Floyd Cardoz

In 2016, The Bombay Canteen founder chef Floyd Cardoz penned a column for MW on his culinary journey and food philosophy. __________________________________________________________________________________________________________________ I grew up in a middle-class Goan family in Bombay. Dad was educated in England and Mom’s family was from Goa. Every day began with breakfast cooked by our full-time cook, Ermine. A [&hellip;]

Untitled-design-2020-03-25T192929.348.jpg

The Road To The Bombay Canteen

Mayukh Majumdar

Bandra born, New York-based chef Floyd Cardoz, who founded restaurants like The Bombay Canteen and O’Pedro in Mumbai, passed away earlier today at a New York hospital following complications of Covid-19. He was 59. Floyd rose to fame in New York after the success of his much-loved restaurant, Tabla. He was in Mumbai earlier this [&hellip;]

Untitled-design-2020-03-25T191836.486.jpg

The Bombay Canteen Founder Floyd Cardoz Dies Of COVID-19

The best known Indian chef and author in New York talks about his return to Mumbai to set up one of the city’s most popular contemporary restaurants.

461634488-Getty-e1459163155929.jpg

The Road to The Bombay Canteen

favicon.png

Fashion

Style

Sneakers

Grooming

Skin

Lifestyle

Watches

Covers

Wheels

Entertainment

Wellness

Eat & Drink

Sport

People

Tech

Web Stories